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At the Inn, you’ll enjoy the peaceful sounds of farm life, dine on organically grown produced and grass fed meats, and relax all while enjoying your stay. You can be as hands on with our farm animals as you desire and enjoy unplugging from your everyday routine. Take in the sights, and explore the farm on a self guided tour.
The farm was purchased by the Cunningham Family in 2014 and has been a labor of love ever since. Our goal is to create a 160 acre balanced ecosystem of perennial plants and pasture that provides more food per acre than a standard monoculture farm. We want to accomplish this with standards that go beyond organic principles, and we want to use a minimal amount of fossil fuels.